pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Sea Bass in Crazy Water
The Sea Bass in Crazy Water cooked in a pan or oven is a very…
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Halloween Shortbread Cookies
The appearance of Halloween Shortbread Cookies should be terrifying for this celebration, but the taste…
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White Wine and Fennel Taralli
White Wine and Fennel Taralli are tasty baked dough rings typical of Apulian cuisine but…
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Crumble Tart with Strudel Filling
Here is the recipe for those who are not very familiar with shortcrust pastry, the…
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Gnocchi alla Sorrentina
Gnocchi alla Sorrentina are one of the best-known dishes of Campanian cuisine. Tasty and easy…
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Two-in-One Pizzaiola Beef
Two-in-One Pizzaiola Beef is an excellent main course prepared with simple Mediterranean ingredients; the sauce…
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Lady’s Kiss Tart
If you love lady’s kisses and want to change their appearance, try making the lady’s…
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Beetroot Tagliatelle with Walnut Sauce
Beetroot Tagliatelle with Walnut Sauce is a first course with a beautiful almost red color,…
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Napoleon Cake with Cream and Strawberries
Napoleon Cake is a classic dessert from the French tradition that we always find in…
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Autumn Fruit Tart
Autumn has just begun and on the stands we find the last figs and many…