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Zucchini Frittata with Mortadella and Capuliato
The frittata is a dish that all housewives prepare at least once a week. My…
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Black Mulberry Jam
Black Mulberry Jam is excellent to enjoy at breakfast spread on a slice of bread…
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Cherry and Sour Cherry Pound Cake
A Cherry and Sour Cherry Pound Cake, delicious, not too sweet, and butter-free. An incredibly…
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Angel cake
Angel cake, the extremely soft and light angel cake made with only egg whites in…
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Amor polenta
Amor polenta is a traditional dessert from Lombardy. Its origins are rustic, as shown by…
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Eggplant, Ricotta, and Speck Tortelli with Tomato
Eggplant, Ricotta, and Speck Tortelli with Tomato is a delicious first course made with simple…
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Ricotta Gnocchetti Amatriciana
Ricotta Gnocchetti Amatriciana is a tasty and delicious first course. The process is very easy…
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Swiss Roll Cake with Cream and Berries
The Swiss Roll Cake with Cream and Berries is a dessert suitable for many occasions,…
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Cheese and Pesto Focaccia
Cheese and pesto focaccia. Two very thin layers of dough filled with Prescinseua, stracchino, and…
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Lean Ravioli
Lean ravioli are prepared with a filling of vegetables and ricotta instead of meat and…

