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Recco Cheese Focaccia
The Recco Cheese Focaccia is typical of the Ligurian Riviera. Two layers of thin dough…
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Genoese Walnut Sauce Recipe
Walnut Sauce is part of the Ligurian cuisine condiments. In particular, it is found on…
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Sweet Bread with Figs, Hazelnuts, and Chocolate
In Genoa, Christmas lunch ends with Sweet Bread, either tall or short. My favorite is…
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Genoese Sweet Bread with 3 Chocolates
The Genoese Sweet Bread with 3 Chocolates is a reinterpretation of the classic sweet bread.…
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Tortellini in Capon Broth
Tortellini in capon broth, a classic in holiday meals. Small stuffed squares that when folded…
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Chestnut Flour Tagliatelle
Chestnut Flour Tagliatelle are very good. Suitable for the winter season, they can be dressed…
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Apple Pie Grandma Duck’s Cake
Apple Pie, Grandma Duck’s Cake, also known as American Pie, is the national American dessert…
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Mini Cannoli with Lemon Cream
Mini cannoli with lemon cream, a very easy recipe that pleases everyone. They are a…
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Lemon Cream for Fillings
Lemon cream for fillings, fragrant and delicious to serve also as a dessert. Great for…
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Carrot and Orange Snack Cakes
The homemade Carrot and Orange Snack Cakes are delicious and suitable for children. They contain…

