pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Veal Stew with Artichokes
Veal stew is a main course that, when paired with seasonal vegetables, makes a delicious…
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Green Beans and Potatoes with Genoese Pesto
Green Beans and Potatoes with Genoese Pesto, a quick Ligurian side dish. The same ingredients…
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Mediterranean Cod My Way
A dish of Mediterranean cod my way, with the flavors of our land. Capers, anchovies,…
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Leftover Tagliatelle Gratin
The leftover Tagliatelle Gratin becomes even better if we add béchamel sauce, Parmesan, butter, give…
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Grandma’s Cake
Grandma’s Cake is part of Italian tradition, a crumbly pastry along with a custard that…
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Panna Cotta with Orange Caramel
Panna cotta with orange caramel and… an extra flavor: Streussel, a crumbly dough that adds…
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Traditional Roast in a Pan
Traditional roast in a pan, very tender and served with its jus. A classic recipe,…
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Apulian Cartellate with Honey and Almonds
Apulian Cartellate with Honey and Almonds are traditional sweets prepared during the Christmas holidays. A…
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Rusks with Pumpkin Seeds, Hazelnuts, and Figs
The rusks with pumpkin seeds, hazelnuts, and figs dipped in milk start our day with…
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Cartellate with Cooked Grape Must
Cartellate with Cooked Grape Must are part of the Apulian tradition. A pasta that is…