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Eggplant Parmigiana Slightly Genoese
The Eggplant Parmigiana slightly Genoese with the added aroma of pesto becomes even more delicious,…
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Melon Boats with Prosciutto and Mozzarella
Hot and not in the mood to cook? With melon, we prepare the Melon Boats…
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Baked Peppers Stuffed with Cod
With the arrival of the nice season, you get the desire to cook colorful vegetables…
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Sautéed Eggplants with Garlic and Oregano
For a quick appetizer or side dish, try the sautéed eggplants with garlic and oregano.…
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Baked Stuffed Eggplants with Caponata
Eggplants can be cooked in various ways. In this simple recipe, I prepared stuffed eggplants……
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Saffron Risotto with Asparagus and Gorgonzola
Saffron Risotto with Asparagus and Gorgonzola is a dish that awakens the appetite. I really…
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Light Vegetable Caponata
The Light Vegetable Caponata is a low-calorie yet tasty dish, cooked with the minimum amount…
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Breaded Shrimp Skewers
The Breaded and Fried Shrimp Skewers can be a main course or a wonderful idea…
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Cocoa Roll Cake Biscuit
The Cocoa Roll Cake Biscuit is the base for making delicious rolls filled with whipped…
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Ligurian Cod Fillets
Ligurian Cod Fillets are a very simple, quick recipe with lots of flavor and lightness.…

