pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Soft Genoese Focaccia with Many Holes
Who doesn’t know the Soft Genoese Focaccia with Many Holes? For us Genoese, it’s impossible…
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Asparagus and Eggs with Guanciale
Asparagus and Eggs with Guanciale is the perfect combination for a quick and tasty dish.…
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Chocolate Lava Cake
An easy recipe even for those who aren’t really skilled at making desserts. If you…
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Beer Turkey Wings
Beer Turkey Wings are a very tasty and also economical main course; the total cost…
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Genoese Pesto
Genoese Pesto is a cold sauce that belongs to the traditional Ligurian cuisine, whose main…
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Borage Fritters
Borage Fritters are undoubtedly one of the most tempting appetizers you can find on the…
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Classic Caprese Cake
The Classic Caprese Cake is a typical dessert from Neapolitan pastry made with chocolate and…
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Cream Brioche Bread
The Cream Brioche Bread is a slightly sweet leavened bread of French origin. Perfect for…
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5 Cereals Dunking Cookies
When experiments result in wonderful things … like with the 5 Cereals Dunking Cookies. A…
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Low Marjoram Focaccia
Low Marjoram Focaccia is one of the many Ligurian focaccias. Thin, with little yeast and…