pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Traditional Salentine Pitta
The Salentine Pitta is a classic of Apulian cuisine. It is an oven-baked focaccia consisting…
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Apple Fritters
Apple fritters are a classic of carnival fried food, but why not prepare them as…
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Traditional Bari Focaccia
Traditional Bari Focaccia is a typical Apulian recipe. It starts with a leavened dough and…
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Marsala Cutlets with Ham and Cheese
Marsala cutlets are a substitute for the “sad” slices. We add more flavor with marsala…
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Cheese Fritters from Sori
The Cheese Fritters from Sori are a specialty of Recco, Uscio, Camogli, and, as the…
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Carnival Fritters
Fritters are sweet doughnuts typical of the Veneto carnival. A leavened batter that is fried…
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Warm Cuttlefish Salad
A cuttlefish salad suitable for any occasion … it can be a main course or…
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Passatelli in Meat Broth
Passatelli in meat broth is a very simple dish to prepare, very tasty and hearty.…
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Chickpea Flatbread with Sausage
The farinata is a typical Ligurian dish, in Genoa it is called fainà de çeixai.…
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Fruit-Filled Panzerotti
Do you have a lot of leftover dried fruits and don’t know how to use…