pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Christmas Nougat Log
The Christmas Nougat Log is a very easy and quick dessert to bring to the…
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Ferrara Pampepato
The Ferrara Pampepato is a traditional Christmas dessert from the city of Ferrara. It has…
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Gratinated Cardoons with Ham and Gorgonzola
Gratinated Cardoons with Ham and Gorgonzola is a tasty second course made even more inviting…
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Neapolitan Struffoli
Struffoli are traditional Neapolitan sweets that best represent the Christmas atmosphere. Small fried balls coated…
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Sponge Cake Roll Base
The Sponge Cake Roll Base is the foundation for making delicious filled rolls and beautiful…
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Blueberry Cream for Fillings
Blueberry cream for fillings is a very easy and tasty recipe. It can be prepared…
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Gratinated Mantis Shrimp
The gratinated mantis shrimp is a very easy and quick second course. Stuffed with a…
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Ortona Waffles by Aunt Caterina
The waffles are made with a traditional Abruzzo iron. Aunt Caterina’s Ortona Waffles are the…
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Neapolitan Mostaccioli
Neapolitan Mostaccioli are diamond-shaped cookies typical of Neapolitan and Southern Italian Christmas. Soft, spiced, and…
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Potato Bread Focaccia
When you say “potato focaccia,” you immediately think of a soft and fluffy dough. Delicious…