pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Passatelli in Meat Broth
Passatelli in meat broth is a very simple dish to prepare, very tasty and hearty.…
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Chickpea Flatbread with Sausage
The farinata is a typical Ligurian dish, in Genoa it is called fainà de çeixai.…
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Fruit-Filled Panzerotti
Do you have a lot of leftover dried fruits and don’t know how to use…
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Paradise Cake by Iginio Massari
If you’re looking for a soft cake suitable for breakfast, make the Paradise Cake by…
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Shortcrust Pastry
Each of us has a family recipe; I have always followed mine, but with these…
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Baked Apples with Dried Fruit
After the holidays, we often find ourselves with bags of dried fruits left on the…
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My Mom’s Apple Fritters
My mom’s apple fritters are a beautiful memory of my childhood, one of those memories…
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Taragna Polenta with Taleggio
Taragna Polenta with Taleggio is a unique dish widely popular in Upper Lombardy. It is…
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Tiramisu Tart with Chocolate Shavings
The Tiramisu Tart with Chocolate Shavings is a dessert made with a sandy shortcrust. After…
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Genoese Artichoke Pie
The Genoese artichoke pie is a savory pie from the Ligurian cuisine. A filling of…