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Homemade Limoncello
Homemade Limoncello is a liqueur made from the mixture of alcohol, sugar, water, and untreated…
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Sea Bass in a Pan with Fennel and Orange
Sea Bass in a pan with fennel and orange, a simple and quick recipe we…
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Erbazzone savory pie from Reggio Emilia
The Erbazzone, savory pie from Reggio Emilia is made of a base of 2 sheets…
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Whole Wheat Carrot and Almond Bundt Cake
The Whole Wheat Carrot and Almond Bundt Cake is a very soft dessert suitable for…
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Meatloaf Stuffed with Eggs
The Meatloaf Stuffed with Hard-Boiled Eggs is a recipe that can be prepared in advance,…
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Baked Sea Bass Fillets
The Baked Sea Bass Fillets cooked with a topping of fresh breadcrumbs and other ingredients…
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Pork Tenderloin Medallions with Orange
Looking for a second course that’s quick, tasty and economical? You must try these delicious…
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Florentine Schiacciata
Florentine Schiacciata is a homemade sweet focaccia made with simple ingredients and traditionally prepared during…
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Apple Cake with Batter Made in the Baking Pan
To prepare the Apple Cake with Batter Made in the Baking Pan, I used only…


