pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Genoese Stuffed and Fried Baby Eggplants
The Stuffed and Fried Genoese Baby Eggplants are typical of the Ligurian tradition. For the…
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The Ferrara Donut or Brazadèla
The Ferrara donut or Brazadèla is a traditional dunking cake. The ingredients are flour, sugar,…
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Chicken and Eggplant Skewers
Chicken and Eggplant Skewers are an easy and quick main course. After resting in oil…
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Pork Ribs with Chicken and Baked Potatoes
The Pork Ribs with Chicken and Baked Potatoes is a very easy and practical second…
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White Shrimp Fry
White shrimp are tiny crustaceans, tender and very quick to cook. Just place them in…
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Eggplant, Potato, and Stracchino Bake
Like other recipes, this one also came from using up leftovers from the fridge. A…
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Tzatziki Sauce Modified Greek Recipe
Tzatziki sauce is a Greek preparation based on yogurt, cucumbers, garlic, and herbs. It is…
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Sole Meunière
Sole Meunière is a very easy and quick-to-prepare main dish that everyone loves, and having…
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Fresh Cabbage and Corn Salad
The fresh cabbage and corn salad is a delightful appetizer that can be prepared in…
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Green Bean and Potato Meatloaf
Green bean and potato meatloaf is one of the most well-known Genoese recipes. This dish…