pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
-
Ortona Waffles by Aunt Caterina
The waffles are made with a traditional Abruzzo iron. Aunt Caterina’s Ortona Waffles are the…
-
Neapolitan Mostaccioli
Neapolitan Mostaccioli are diamond-shaped cookies typical of Neapolitan and Southern Italian Christmas. Soft, spiced, and…
-
Potato Bread Focaccia
When you say “potato focaccia,” you immediately think of a soft and fluffy dough. Delicious…
-
Chestnut Flour Pancakes
Chestnut flour pancakes, or as my mom called them, Tamplun, are a typically autumnal dessert.…
-
Mixed Meat Ragù
To be worthy of its name, the mixed meat ragù must be left on a…
-
Digestive Spice Sugar Cubes
Digestive Spice Sugar Cubes are a wonderful idea to conclude lunch during the big Christmas…
-
Gianduiotto Cream Liqueur
The gianduiotto cream liqueur is a creamy liqueur that will enchant you with its delicious…
-
Apple Strudel
Apple strudel is the classic dessert of South Tyrol. Made with apples, pine nuts, raisins…
-
Chicken Breast with Mushrooms and Potatoes
Chicken Breast with Mushrooms and Potatoes is a very quick main course but at the…
-
Roasted Veal Brisket Tip
The veal brisket tip is a cut that’s usually used for boiling or stewing, but…