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Grapes in Grappa with Spices
Grapes in grappa should be prepared in September and kept in the pantry until Christmas…
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Spaghetti alla Chitarra with Cod Sauce
Spaghetti alla chitarra with cod sauce is considered a complete dish. A very simple but…
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Genoese Stuffed and Fried Baby Eggplants
The Stuffed and Fried Genoese Baby Eggplants are typical of the Ligurian tradition. For the…
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The Ferrara Donut or Brazadèla
The Ferrara donut or Brazadèla is a traditional dunking cake. The ingredients are flour, sugar,…
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Chicken and Eggplant Skewers
Chicken and Eggplant Skewers are an easy and quick main course. After resting in oil…
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Pork Ribs with Chicken and Baked Potatoes
The Pork Ribs with Chicken and Baked Potatoes is a very easy and practical second…
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White Shrimp Fry
White shrimp are tiny crustaceans, tender and very quick to cook. Just place them in…
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Eggplant, Potato, and Stracchino Bake
Like other recipes, this one also came from using up leftovers from the fridge. A…
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Tzatziki Sauce Modified Greek Recipe
Tzatziki sauce is a Greek preparation based on yogurt, cucumbers, garlic, and herbs. It is…
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Sole à la Meunière
Sole à la Meunière is a very easy and quick second course to prepare that…

