pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Sole à la Meunière
Sole à la Meunière is a very easy and quick second course to prepare that…
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Fresh Cabbage and Corn Salad
The fresh cabbage and corn salad is a delightful appetizer that can be prepared in…
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Green Bean and Potato Meatloaf
Green bean and potato meatloaf is one of the most well-known Genoese recipes. This dish…
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Coconut Custard Cream
In anticipation of making a coconut crust tart, I begin by preparing a delicious Coconut…
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Hazelnut Chocolate and Rum Cake
Hazelnut cakes are sweets from the Piedmont tradition featuring the IGP hazelnuts of the Langhe.…
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Veal Rolls with Sausage
Even plain, sad slices of meat, if stuffed with something tasty, become a flavorful main…
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Creamy Béchamel Sauce
Béchamel sauce is a fundamental base for all baked pasta and gratin vegetables as it…
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Milanese Ossobuco
Milanese Ossobuco is a meat main course that represents Lombard cuisine. The shank of milk-fed…
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Diplomatic Cream for Fillings
Diplomatic Cream is prepared starting from the classic custard and adding, once cooled, whipped cream…
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Crumbled Cake with Pastry Cream and Sour Cherries
The Crumbled Cake with Pastry Cream and Sour Cherries is tasty and delicious. To make…