pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Amatrice Pecorino Braided Twists
These Amatrice Pecorino Braided Twists with thyme and pepper are truly delightful for an aperitif.…
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Mussels and Bean Soup
The Mussels and Bean Soup is a typical dish from Abruzzo. The balance between the…
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Ascolana Stuffed Olives
Ascolana Stuffed Olives are a recipe originating from the Marche region where olives are pitted,…
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Traditional Peperonata Recipe
The traditional Peperonata recipe is a dish suitable for any time of the year. Served…
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Traditional Custard Cream
Creams are indispensable in many desserts, and Traditional Custard Cream is a must in pastry.…
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Licorice Cream Liqueur
The Licorice Cream Liqueur is an after-dinner drink that leaves a very pleasant taste in…
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Easter Pie with Artichokes
The Easter Pie is a savory dish typical of Ligurian cuisine usually prepared at Easter.…
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Green Sauce for Boiled Meat
A green sauce for boiled meat to make the dish even more inviting. A mix…
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Baked Cod with Milk
Why not change how we cook cod every now and then! Instead of the usual…
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Floured Fried Anchovies
Floured fried anchovies are a very tasty and economical Ligurian dish, a particular favorite among…