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Tiramisu with Pasteurized Eggs
If we’re not sure about the freshness of the eggs, it’s better to play it…
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Creamy Asparagus Pesto
Creamy Asparagus Pesto is a delicious sauce for pasta or to spread on bruschetta. The…
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Mimosa Cake with Canned Peaches
A delicious Mimosa Cake with canned peaches… a variation of the classic that makes this…
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Neapolitan Eggs
With the arrival of the warm season, we start thinking about our figure and try…
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Braised Pork Ribs with Potatoes
Braised Pork Ribs with Potatoes is a very tasty main course. The meat is extremely…
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Omelette with Asparagus and Gorgonzola
The omelette with asparagus and gorgonzola is a simple yet tasty main course. Great idea…
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Traditional Tuna Sauce
The Traditional Tuna Sauce is a very tasty condiment that is prepared to accompany meat,…
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Veal with Tuna Sauce
Veal with Tuna Sauce is an Italian main course from Piedmontese cuisine. A boiled veal…
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Dark Chocolate Hazelnut Cream
The Dark Chocolate Hazelnut Cream is a very practical recipe to recycle nougats and Easter…
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Classic Neapolitan Pastiera Recipe
The Classic Neapolitan Pastiera recipe is a traditional sweet from the Campania region full of…

