pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Monkfish Pizzaiola
Monkfish, called this when purchased without the head while anglerfish when whole, has delicate flesh…
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Almond Paste Treats
Delicious Sicilian almond paste treats, soft inside and crunchy outside, you can’t just have one!…
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Baked Saint Joseph’s Zeppole
The Baked Saint Joseph’s Zeppole are a traditional dessert prepared during Carnival and on March…
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Mozzarella in Carrozza
If there are leftovers from other recipes in the fridge, here’s an idea, I had…
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Baked Stuffed Vegetables
Baked stuffed vegetables are a traditional dish of the “poor” Genoese cuisine because old farmers…
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Risotto with Treviso Radicchio, Gorgonzola, and Walnuts
The Risotto with Treviso Radicchio, Gorgonzola, and Walnuts is a delicious dish that combines ingredients…
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Sponge Cake
Sponge cake is the most used base in the preparation of filled cakes. It does…
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Stuffed Veal Breast in Genoese Style
The Stuffed Veal Breast in Genoese Style is a traditional main course from the Liguria…
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Sautéed Jerusalem Artichokes with Herbs and Ginger
Sautéed Jerusalem Artichokes with Herbs and Ginger is a side dish that everyone can prepare…
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Baked Cabbage Rolls
Baked cabbage rolls, a tasty and flavorful main dish. Simple to prepare and very convenient…