pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Green Sauce for Boiled Meat
A green sauce for boiled meat to make the dish even more inviting. A mix…
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Baked Cod with Milk
Why not change how we cook cod every now and then! Instead of the usual…
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Floured Fried Anchovies
Floured fried anchovies are a very tasty and economical Ligurian dish, a specialty for us…
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Monkfish Pizzaiola
Monkfish, called this when purchased without the head while anglerfish when whole, has delicate flesh…
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Almond Paste Treats
Delicious Sicilian almond paste treats, soft inside and crunchy outside, you can’t just have one!…
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Baked Saint Joseph’s Day Zeppole
Baked Saint Joseph’s Day Zeppole are a traditional sweet typically prepared at Carnival and on…
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Mozzarella in Carrozza
If there are leftovers from other recipes in the fridge, here’s an idea, I had…
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Baked Stuffed Vegetables
Baked stuffed vegetables are a traditional dish of the “poor” Genoese cuisine because old farmers…
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Treviso Radicchio Risotto with Gorgonzola and Walnuts
Treviso Radicchio Risotto with Gorgonzola and Walnuts is a delicious dish that brings together ingredients…
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Sponge Cake
Sponge cake is the most used base in the preparation of filled cakes. It does…