pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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White Rabbit and Pumpkin Ragù
The White Rabbit and Pumpkin Ragù is delicious and gives excellent results when used to…
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Lamb Ragù
Lamb ragù is an excellent sauce for tagliatelle and lasagna. Even better if cooked in…
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Russian Salad Rolls
The Russian Salad Rolls in gelatin are a beautiful and delicious appetizer to serve during…
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Tagliatelle with Mushroom Sauce
Tagliatelle with Mushroom Sauce is a first course commonly found on Genoese tables. For the…
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Dry Focaccia with Olives
Dry Focaccia with Olives is a crispy snack alternative to bread for those intolerant to…
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Genoese Mushroom Sauce
The Genoese Mushroom Sauce, also known as tocco de funzi, is the classic dressing that…
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Shortcrust Pastry with Chestnut Flour
The Shortcrust Pastry with Chestnut Flour is excellent for rustic desserts. The dough includes all-purpose…
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Baked Penne with Gorgonzola and Walnuts
Baked Penne with Gorgonzola and Walnuts is a main dish with a bold flavor. The…
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Risotto with Saffron and Chanterelles
A delicious Risotto with saffron and chanterelles, a variety of mushrooms with a delicate flavor…
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Green Tagliatelle with Sausage and Pumpkin
Green Tagliatelle with Sausage and Pumpkin is a very tasty autumn first course. Borage gives…