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Pine Nut Sauce
A recipe from the western Liguria, Pine Nut Sauce is one of the many Ligurian…
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Herb-baked chicken cutlets
For those who don’t like frying, here are very tasty herb-baked chicken cutlets. Try them…
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Baked Red Gurnard in Foil
The Baked Red Gurnard in Foil is a tasty and very easy recipe. Together with…
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Crunchy Salad with Raw Artichokes and Pears
The Crunchy Salad with Raw Artichokes and Pears is ideal as an appetizer or a…
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Mixed Legume Soup
Mixed Legume Soup is easy to prepare, very healthy as it is rich in fiber…
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Stuffed Artichokes with Ham
The recipe for Stuffed Artichokes with Ham is one of those recipes that helps to…
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Risotto with Castelmagno, Pears, and Hazelnut Crumbs
Risotto with Castelmagno, pears, and hazelnut crumbs, delicious and creamy with a touch of sweetness…
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Blender Mayonnaise
Homemade Blender Mayonnaise is much better than the one we buy at the supermarket, and…
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Low Pandolce with Marrons Glacés
The Low Pandolce with Marrons Glacés is a variation of the classic low Genoese version.…
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Muffins with Hazelnut Cream and Orange Zest
The Muffins with Hazelnut Cream and Orange Zest are treats to make when you’re craving…

