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Barese Focaccia with a Ligurian Twist
Barese focaccia with a Ligurian twist, because I didn’t have Bari olives but Taggiasca, and…
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Homemade Tomato Preserve
Homemade Tomato Preserve is a must to prepare and store away to enjoy during winter…
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Baby Octopus in Purgatory
For those who love spicy, this is the right recipe! Baby Octopus in Purgatory is…
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Kamut and Coffee Shortcrust Pastry
The Kamut and Coffee Shortcrust Pastry is excellent for making tarts and cookies. The dough…
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Pan-Seared Sea Bream
A simple recipe for Pan-Seared Sea Bream with Mediterranean ingredients that add flavor to the…
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Kamut and Rosemary Flatbread
The Kamut and Rosemary Flatbread is great with an aperitif but also as a quick…
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Breaded Squid Skewers
The breaded squid skewers are baked after being marinated in oil, lemon, and thyme, then…
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Grilled and Seasoned Eggplants
Grilled and Seasoned Eggplants are a tasty appetizer, simple and very quick to prepare. A…
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Tomato Pasta with Tuna, Olives, and Capers
Did you just get home at the last minute and don’t know what to put…


