pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Risotto with Saffron and Chanterelles
A delicious Risotto with saffron and chanterelles, a variety of mushrooms with a delicate flavor…
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Green Tagliatelle with Sausage and Pumpkin
Green Tagliatelle with Sausage and Pumpkin is a very tasty autumn first course. Borage gives…
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Canestrelli with Chestnut Flour
Canestrelli with chestnut flour are pastry treats derived from the classic Genoese canestrelli recipe, with…
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Crunchy Baked Red Mullets
Crunchy baked red mullets are a great main course that everyone will enjoy. A breadcrumb…
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Pumpkin and Potato Soup with Croutons
October is the month of pumpkin, so let’s get creative and prepare a pumpkin and…
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Double Shortbread Cookies with Chocolate
Delicious and indulgent double shortbread cookies with chocolate. A classic white shortbread combined with a…
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Mini Lasagnas with Basil Pesto
The Mini Lasagnas with Basil Pesto are made by adding high-quality basil leaves, such as…
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Baci di Alassio
Baci di Alassio are part of traditional Ligurian pastry. The main ingredient is toasted hazelnuts…
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Round Stuffed Peppers in Oil
The spicy round pepper of Calabrian origin is perfect for preserving in oil. Stuffed with…
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Baked Rice Croquettes
Whether fried or baked, rice croquettes are delicious. Suitable for dinner for both adults and…