pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Genovese Frisceu, Zucchini Fritters
Genovese Frisceu, zucchini fritters are great as an appetizer and, when eaten piping hot, they’re…
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Octopus Salad with Potatoes and Olives
Octopus Salad with Potatoes and Olives is a summer cuisine staple. It stands alone as…
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Fettuccine with Bacon, Asparagus and Ricotta
Fettuccine with Bacon, Asparagus and Ricotta is a fresh and very tasty spring dish that…
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Traditional Amatriciana Spaghetti
A classic of Lazio cuisine, Traditional Amatriciana Spaghetti is made with guanciale and pecorino from…
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Cornmeal and Butter Cookies
How lovely it is to have breakfast with these cornmeal and butter cookies. While munching,…
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Pan-Fried Pork Loin Sandwich
Pork loin sandwich, a main course that is really quick to prepare and very tasty.
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Apple and Cinnamon Cake
The Apple and Cinnamon Cake is a delicious dessert suitable for snack and breakfast. This…
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Lemon Paradise Cake
The Lemon Paradise Cake is a breakfast dessert, just like the classic Paradise and the…
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Baked Lasagna with Vegetables
Baked lasagna with mixed seasonal vegetables, zucchini, asparagus, carrots, Tropea red onions, and sun-dried tomatoes…
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Monkfish Stew with Potatoes and Olives
The Monkfish Stew with Potatoes and Olives is very tasty and cooks quickly; in 25…