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Spaghetti Carbonara
Spaghetti Carbonara, the Roman recipe based on eggs, guanciale, and pecorino. Here you will find…
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Whole Wheat Focaccia with Cherry Tomatoes
Whole wheat focaccia with cherry tomatoes to enjoy in squares as a side to an…
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Artichoke Omelette
The Artichoke Omelette is the most cooked recipe, perhaps because of its simplicity and practicality…
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Focaccia with Sage
Focaccia with sage soft and well-seasoned as per Genoese tradition, and if eaten still warm…
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Mimosa Roll with Cream and Cherries
The Mimosa Roll with Cream and Cherries is an easy dessert suitable for celebrations like…
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Tagliatelle with Bolognese Sauce
Tagliatelle with Bolognese sauce, a traditional dish from the Emilia cuisine. Egg pasta and meat…
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Fresh and Tasty Niçoise Salad
If you’re craving a light dish, the fresh and tasty Niçoise salad is just what…
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Tart with Custard and Strawberries
Tart with custard and strawberries, a delicious custard and strawberry shell with a very easy…
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Ugly but Good
Ugly but Good cookies may not have a pretty appearance, but they are very delicious,…


