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Savory Pie with Mushrooms, Potatoes, and Scamorza
The savory pie with mushrooms, potatoes, and scamorza is a simple but tasty dish, perfect…
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Portobello Mushroom Slices
Portobello mushroom slices are a simple and surprising vegan second course, perfect for those looking…
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Pork Loin with Pumpkin and Rosemary
Pork loin with pumpkin and rosemary is a simple, quick, and flavorful seasonal main course.…
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Tagliatelle with Mushrooms and Speck
Fragrant, creamy, and enveloping: tagliatelle with mushrooms and speck is a main course that brings…
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Apple and Pear Cake
The apple and pear cake is a delicious and rustic dessert, very simple to make.…
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Sea bream fillets with white wine and shallots
A very simple seafood main course, yet rich in flavor and aroma… the sea bream…
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Pasta with Pumpkin and Breadcrumbs
Pasta with pumpkin and breadcrumbs is a flavorful and rustic first course, perfect for bringing…
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Pan-Fried Chanterelles and Speck
Pan-fried chanterelles and speck is a traditional dish from South Tyrol that encapsulates all the…
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Tomato and Stracciatella Risotto
The tomato and stracciatella risotto is a dish that captivates with its simplicity and creaminess.…


