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Lasagna with Escarole, Olives, and Walnuts
Creamy baked lasagna in a simple yet flavorful vegetarian version… with sautéed escarole, Taggiasca olives,…
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Creamy Strawberry and Ricotta Cake
A delicious cake with ricotta and strawberries, very easy to make, with a moist and…
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Couscous with Artichokes and Chickpeas
With seasonal artichokes, a simple and tasty recipe, perfect for lunch breaks or a light…
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Chicken Breast with Artichokes and Bacon
A very simple yet flavorful main dish, prepared in a few minutes and great for…
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Baked Pasta with Peas, Mushrooms, and Cooked Ham
A very tasty and easy-to-prepare first course, with a flavorful sauce made of mushrooms, peas,…
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Baked Breaded Asparagus
Breaded asparagus, golden and crispy, baked or air-fried with just a touch of oil. An…
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Dove Muffins
Dove muffins, delicious and very easy to make, with the aroma and flavor of the…
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Pasta with Shrimp and Artichokes
A very simple and tasty first course, with fresh seasonal artichokes… Pasta with shrimp and…
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Rustic Pie with Puntarelle, Scamorza, and Sun-Dried Tomatoes
A very simple focaccia, without leavening, filled with puntarelle, melting scamorza, and sun-dried tomatoes… an…
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Rustic Ring Cake Without Leavening
If you don’t have time to prepare a nice rustic Babà, here’s a quick but…

