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Dalmatian Chard and Potatoes
Dalmatian chard and potatoes, a very simple side dish, ready in a few minutes, cooked…
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Savory Puff Pastry Bunnies
Savory puff pastry bunnies, a delightful idea for Easter celebrations, to serve with an aperitif…
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Cannelloni with Mortadella and Pistachios
A delicious but very simple first course to prepare, suitable for Sundays and holidays. Cannelloni…
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Agretti Salad with Feta and Cherry Tomatoes
Agretti (also known as monk’s beard or salsola soda) are a typical spring vegetable, rich…
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Puff Pastry Rustic with Potatoes and Spinach
Simple and quick puff pastry rustic to prepare, with a tasty filling made of mashed…
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Crumble Cake with Ricotta, Pistachios, Chocolate, and Orange
A delicious crumble cake filled with ricotta, pistachios, chopped chocolate, and orange marmalade… the title…
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Risotto with Cuttlefish, Lemon, and Parsley
Risotto with cuttlefish in white, very simple and delicate, scented with lemon zest, parsley, and…
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Chicken Rolls with Zucchini and Speck
A quick and tasty idea to cook chicken breast, in a simple yet flavorful way.…
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Chickpea Gnocchi with Artichokes and Sun-Dried Tomatoes
Tasty little chickpea gnocchi, simple and quick to prepare, without eggs, made only with cooked…


