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Baked Pasta with Peas, Mushrooms, and Cooked Ham
A very tasty and easy-to-prepare first course, with a flavorful sauce made of mushrooms, peas,…
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Baked Breaded Asparagus
Breaded asparagus, golden and crispy, baked or air-fried with just a touch of oil. An…
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Dove Muffins
Dove muffins, delicious and very easy to make, with the aroma and flavor of the…
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Pasta with Shrimp and Artichokes
A very simple and tasty first course, with fresh seasonal artichokes… Pasta with shrimp and…
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Rustic Pie with Puntarelle, Scamorza, and Sun-Dried Tomatoes
A very simple focaccia, without leavening, filled with puntarelle, melting scamorza, and sun-dried tomatoes… an…
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Rustic Ring Cake Without Leavening
If you don’t have time to prepare a nice rustic Babà, here’s a quick but…
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Dalmatian Chard and Potatoes
Dalmatian chard and potatoes, a very simple side dish, ready in a few minutes, cooked…
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Savory Puff Pastry Bunnies
Savory puff pastry bunnies, a delightful idea for Easter celebrations, to serve with an aperitif…
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Cannelloni with Mortadella and Pistachios
A delicious but very simple first course to prepare, suitable for Sundays and holidays. Cannelloni…


