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Potato and Escarole Pie
Potato and escarole pie, with Taggiasca olives and provola… a very simple dish to make,…
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Creamy Risotto with Agretti and Lemon
A delicate and light main course with agretti, prepared very simply but truly delicious. Agretti…
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Pork Loin with Milk
Pork loin with milk, a tender and tasty roast that is very simple to prepare,…
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Tagliatelle with Artichokes and Sausage
An easy and tasty first course, with fresh seasonal artichokes… tagliatelle with artichokes and sausage…
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Sautéed Curly Endive with Olives and Anchovies
Sautéed curly endive, a very quick side dish to prepare, which can accompany all main…
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Carrot and Apple Cake
Carrot and apple cake, delicious and soft, with almond flour and the scent of orange…
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Sicilian-Style Stewed Sea Bream Fillets
A simple, tasty, and super quick seafood recipe… stewed sea bream fillets with a flavorful…
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Artichoke Caponata
Artichoke caponata, a delicious and easy-to-prepare side dish, perfect for enjoying the tender artichokes of…
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Baked Chicken Thighs with Potatoes and Artichokes
A very simple and quick to prepare main course, perfect for any occasion… Baked chicken…


