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Pasta with Tuscan Kale and Sausage
Pasta with Tuscan kale and sausage is a seasonal first course that immediately brings everyone…
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Persimmon and Cocoa Pudding
The persimmon and cocoa pudding is a surprisingly simple dessert: it is made with only…
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Tuna Meatballs in Tomato Sauce
Tuna meatballs in tomato sauce are a simple and comforting recipe, perfect for everyday dinner.…
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Oven-Roasted Cauliflower
Oven-roasted cauliflower is one of those simple recipes that can transform a daily ingredient into…
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Pasta with Black Cabbage, Anchovies, and Breadcrumbs
Pasta with black cabbage, anchovies, and breadcrumbs is a seasonal first course with a bold…
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Winter Panzanella
Winter panzanella is a colorful and nutritious variation of the classic summer recipe: an easy,…
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Melaccio
The melaccio is a rustic and genuine apple cake, perfect for those who love simple…
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Oven-Baked Fennel with Lemon
Oven-baked fennel with lemon is a simple, light, and aromatic side dish, perfect for getting…
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Frantoiana Soup
Frantoiana soup is one of the most authentic dishes of the Lucchese tradition, a rustic…
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Savoy Cabbage Parmigiana
The Savoy Cabbage Parmigiana (or Savoy Cabbage Lasagna) is a simple and irresistible layered pie,…

