-

Gratinated Eggs with Béchamel Sauce
Tasty hard-boiled eggs gratinated in the oven, with béchamel and diced bacon, a simple yet…
-

Risotto with Chestnuts and Sausage
With the arrival of autumn, the kitchen is filled with enveloping aromas and rustic flavors.…
-

Walnut and Yogurt Cake
If you’re looking for a soft, fragrant, and easy-to-make dessert, the walnut and yogurt cake…
-

Baked Monkfish Skewers
The baked monkfish skewers are a light and refined main course, perfect when you have…
-

Red Lentil and Vegetable Soup
When the evenings get a bit colder, there’s nothing better than a warm and comforting…
-

Escaped Little Birds
Escaped little birds are a main course from the Lombardy and Veneto tradition, bringing the…
-

Pumpkin and Sausage Risotto
When autumn starts to make itself felt, pumpkin and sausage risotto is an ideal dish…
-

Pumpkin and Chocolate Cake
With the arrival of autumn, the kitchen fills with enveloping aromas and warm colors, and…
-

Savory Appetizer Pie
The savory appetizer pie is a real wildcard in the kitchen: a soft and simple…
-

Crepes with Pumpkin and Speck
Pumpkin is one of the main ingredients of autumn, and it’s impossible not to use…

