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Fusilloni with Tuna and Eggplants
A very simple, rustic and tasty first course… fusilloni with tuna and eggplants, perfect for…
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Mediterranean Tomato Carpaccio
Tomato carpaccio, a simple yet different way to serve tomatoes in a salad… tasty and…
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Spiced Meat and Pumpkin Meatballs
Tasty meatballs made with ground meat and pumpkin, simple to make, very soft thanks to…
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Chickpea and Zucchini Soup
Creamy chickpea and zucchini soup, flavorful and comforting, perfect for the slightly chilly early evenings.…
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Marble Cake with Crumble
Bicolor marble cake with crumble, a simple but truly delicious pantry cake that stays soft…
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Baked Perch with Bell Peppers
A tasty and light main course that is also very quick to make. Baked perch…
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Pork Loin Slices with Grapes
A seasonal main course, tasty and very quick to make… pork loin slices with grapes,…
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Swiss Chard and Potato Croquettes
Delicious Swiss chard and potato croquettes, simple to make, soft and light, as they are…
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Savory Pie with Mushrooms and Bacon
A simple and delicious savory pie, perfect to serve sliced as an appetizer. A classic…
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Spinach and Ricotta Gnocchi with Tomato Sauce
A simple but very inviting first course, perfect even for Sunday lunch… spinach and ricotta…

