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Crumble Cake with Ricotta, Amaretti, and Almonds
A rustic and simple dessert to make, perfect even at the end of the meal.…
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Zucchini and Carrot Tortilla in a Pan
A tasty and quick dish to prepare, inspired by a recipe from Cucina Naturale. Zucchini…
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Vignarola
Roman vignarola, a traditional dish made from fresh vegetables typical of the spring season: artichokes,…
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Puff Pastry Sausage Snacks
Tasty and very simple puff pastry snacks with sausage and creamy cheese… easy to prepare,…
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Tuna and Olive Meatballs
Tasty and super soft tuna and olive meatballs, great as a main course or to…
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Simple Asparagus Omelette
With fresh seasonal asparagus, a classic, delicious, and very simple recipe to make. Soft and…
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Pasta with Mushrooms and Zucchini
A very simple, tasty, and quick first course to prepare… Pasta with mushrooms and zucchini,…
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Blended Strawberry Cake (Strawberry Sponge)
A soft and simple strawberry dessert to make, without butter or milk. The blended strawberry…
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Mediterranean Sole with Cherry Tomatoes and Olives
A light dish, very easy to prepare and very tasty… Mediterranean sole, with cherry tomatoes,…
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Eggplant Saltimbocca
A delicious and very easy dish to make, to serve eggplants in a slightly different…

