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Pasta with Mushrooms and Bacon
A very simple first course, quick to make, but really very tasty… pasta with mushroom…
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Baked Romanesco with Raisins and Pine Nuts
A very simple recipe with seasonal Romanesco broccoli, a quick side dish to prepare but…
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Fried Cream
Fried cream is a traditional recipe, made in various regions of Italy, both as a…
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Puff Pastry Strudel with Salmon and Spinach
A tasty savory rustic dish with spinach, ricotta, and smoked salmon. Great to serve as…
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Buckwheat Crepes with Radicchio
A delicious but very simple first course to make, also great for Sunday lunch or…
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Pork Tenderloin with Orange and Mustard
Tender and delicious pork tenderloin, cooked in a pan with orange and mustard… an easy…
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Sautéed Chicory with Olives and Capers
A tasty and very simple side dish, suitable for all main courses. Sautéed chicory with…
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Fennel Risotto
With seasonal fennel, a very simple first course to make, but really tasty. Fennel risotto…
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Shrimp with Burrata Cream
A very simple and quick recipe that will impress your guests in just a few…


