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Brussels Sprouts with Almonds and Raisins
A tasty and very simple side dish that pairs well with meat or vegetarian dishes……
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Mini Easter Pie
Mini Easter pie, the delightful “mini” version of the classic savory pie with greens, ricotta,…
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Meat Rolls with Vegetables in a Pan
A delicious and very simple main course to prepare, which can also be served as…
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Pea Soup with Bacon
A creamy and flavorful soup, perfect for the last chilly evenings. The pea soup with…
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Pistachio Sporcamuss
Sporcamuss are very simple and quick Apulian sweets made with puff pastry. They are filled…
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Stir-fried Rice with Shrimp and Zucchini
Stir-fried rice with shrimp and zucchini, a very simple and quick first course to prepare,…
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Herb and Breadcrumb Baked Leeks
Baked leeks with breadcrumbs, Parmesan, and aromatic herbs… very simple to prepare, light and tasty,…
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Agretti Frittata with Ricotta
A very simple and quick recipe with a typical product of this season, agretti or…
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Oven-Baked Stuffed Chicken Breast
Oven-baked stuffed chicken breast wrapped in flavorful slices of speck… a simple, quick-to-make main course…
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Sicilian Stewed Cabbage
A very simple side dish to prepare, tasty and economical. Sicilian stewed cabbage, with garlic,…

