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Sea bream fillets with white wine and shallots
A very simple seafood main course, yet rich in flavor and aroma… the sea bream…
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Pasta with Pumpkin and Breadcrumbs
Pasta with pumpkin and breadcrumbs is a flavorful and rustic first course, perfect for bringing…
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Pan-Fried Chanterelles and Speck
Pan-fried chanterelles and speck is a traditional dish from South Tyrol that encapsulates all the…
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Tomato and Stracciatella Risotto
The tomato and stracciatella risotto is a dish that captivates with its simplicity and creaminess.…
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Mascarpone and Coffee Pound Cake
Soft, fragrant, and with an enveloping taste: the mascarpone and coffee pound cake is the…
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Pasta with Cuttlefish and Zucchini
Pasta with cuttlefish and zucchini is a fresh and tasty first course, with a sea…
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Puff Pastry Tart with Pears and Brie
If you are looking for a quick yet refined idea to impress at the table,…
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Chicken Meatballs with Zucchini and Carrots
Light, soft, and tasty: chicken meatballs with zucchini and carrots are a perfect idea for…
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Baked Eggplants with Cardoncelli Mushrooms
The baked eggplants with cardoncelli mushrooms are a simple but flavorful dish, perfect for late…
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Cups with Cherries and Ricotta Cream
If you need to prepare dessert but have little time, the cups with cherries and…

