Ranocchiettaincucina
Romagnol and International Recipe Blog
-
Reindeer Cookies
Here I am with the latest creation at home: reindeer cookies. I know, you’ve probably…
-
Two-Colored Pinwheel Cookies
Here I am with my two-colored pinwheel cookies. Yesterday was a hectic day, after a…
-
Pecan Braids
Have you ever tasted pecan braids? They are available in any bar or pastry shop…
-
Tagliatelle with Stridoli and Peas
If you don’t live in my beautiful Romagna, you probably don’t know stridoli, or maybe…
-
Stuffed Tortelli with Purple Cabbage
Finally, it’s cooking time! With mom’s help, today I prepared these delicious stuffed tortelli with…
-
Ricotta and Arugula Gnocchi
Ricotta and arugula gnocchi, a delicious and quick-to-prepare main course. Few ingredients for a perfect…
-
Roasted Pork Loin
Have you ever tasted roasted pork loin? A humble but definitely tasty main course
-
Pasta with Peas and Artichokes
Pasta with peas and artichokes is a quick and very simple dish to prepare.
-
Rabbit with Potatoes and Artichokes
One of my favorite main courses is rabbit with potatoes and artichokes; definitely my dad’s…
-
Green Tagliatelle with Mushrooms
Not the usual mushroom tagliatelle. This green version is definitely super delicious!