ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Shortbread Easter Egg Cookies
Shortbread Easter egg cookies, a delicious idea to make butter thumbprint cookies shaped like little…
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Oven-Roasted Lamb with White Wine Potatoes for Easter
Oven-roasted lamb with white wine potatoes, a Calabrian traditional recipe for a tender, flavorful roast…
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Spoon Pancakes without Butter and without a Scale
Easy and quick spoon pancake recipe, without a scale and without butter, a lighter version…
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Baked Tagliatelle Nests with Ragù and Easter Provola
Baked tagliatelle nests with ragù and provola, an elegant first course to bring to the…
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Grilled Zucchini: How to Prepare Them Perfectly
Grilled zucchini, a quick and light side dish that’s irresistible, with chef’s tips and tricks…
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Ricotta Cream – Quick and Always Perfect Recipe
Ricotta cream: a quick recipe that’s always perfect — a stable, firm cream that doesn’t…
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Rustic with chard and Easter mozzarella
Rustic with chard and Easter mozzarella, a homey savory prepared with love and top-quality ingredients.…
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Puff Pastry Zeppole with Ricotta
Fake puff pastry zeppole with ricotta, an easy and quick dessert to prepare in a…
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Baked Four-Cheese Gnocchi
Baked four-cheese gnocchi, a true indulgence, easy and quick to prepare. Four-cheese gnocchi are the…
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Strawberry Tart with Fresh Strawberries or Jam
When I hear “strawberry tart” my eyes turn into little hearts — it’s a dessert…