ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Pasta with Salmon, Zucchini, and Cream Cheese
A delicious and quick first course, creamy pasta with fresh salmon, zucchini, and cream cheese.…
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Calabrian Easter Pitta Chjina – Easter Filled Focaccia
Easter is coming and in Calabria it is traditional to make pitta chjina in a…
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Baked Rice with Spinach and Gorgonzola: A Springtime Delight
Hold on, you have to try this delicious baked rice with spinach and gorgonzola. I…
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Kale Soup with Polenta and Beans
A tasty kale soup with polenta and borlotti beans. A rich and flavorful complete unique…
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Super Soft Rolled Milk Brioche
Super soft rolled milk brioche, to be baked empty and filled to your liking, great…
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Soft and Delicious Doughnuts
Soft and delicious doughnuts, a brioche dough very easy to prepare, perfect for making baked…
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Pan-Braised Black Cabbage
Pan-braised black cabbage, a super tasty and easy-to-make winter side dish, is harder to find…
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Carnival Frappe Scented with Anise and Olive Oil
Carnival frappe scented with anise and olive oil, without butter. How to make them crunchy…
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Chicory with Potatoes and Beans
Chicory with potatoes and borlotti beans sautéed in a pan, a healthy and light one-pot…
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Broccoli and Potato Casserole with Cheese Fondue in Air Fryer
A delicious idea with broccoli, a broccoli and potato casserole with Parmesan cheese fondue cooked…