ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Quick Puff Pastry Strudel with Apples, Almonds, and Amaretti
Quick Puff Pastry Strudel with Apples, Almonds, and Amaretti, a quick dessert to satisfy that…
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Oriental Stir-Fried Pak Choi
Chinese cabbage, specifically pak choi, stir-fried in an oriental style, a delicious and easy-to-prepare vegetable…
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Ricotta Tart with Chocolate Chips and Extra Virgin Olive Oil
A fantastic ricotta tart with chocolate chips made with a shortcrust pastry without butter and…
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Genoese Focaccia
I was flipping through the September issue of Giallo Zafferano, found the recipe for Genoese…
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Potato Peel Chips
Potato peel chips, super crispy and really delicious. I made them fried, they are a…
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Soft and Delicious Lime Apple Cake with Plenty of Apple Slices
Soft and delicious lime apple cake up to the last slice, great to enjoy for…
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Cauliflower Casserole with Mozzarella
A delicious way to prepare cauliflower, a cauliflower casserole with mozzarella and eggs baked in…
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Tasty Vegetable Fritters
The tasty vegetable fritters are quick and perfect even for an appetizer. In Calabria, they…
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Mother-in-law’s Chocolate Cake
Mother-in-law’s chocolate cake, whose mother-in-law I don’t know, but surely not mine. I was looking…
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Tender and Flavorful Mushroom Steak with Cardoncelli
Pork steak with cardoncelli mushrooms, a quick and refined second course, with very tender meat…