ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Quick Stir-Fried Zucchini with Breadcrumbs, Olives, and Capers
Delicious and quick side dish, stir-fried zucchini with breadcrumbs, olives, and capers, tasty and flavorful…
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Strawberry Cream without Milk and Eggs
Strawberry cream or strawberry jelly, a basic cream without milk or eggs, perfect for enhancing…
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Pantesca Salad – Sicilian Recipe
Pantesca salad, Sicilian potato salad, fresh and with a rich taste, is a typical salad…
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Stuffed Turkey Roll to Serve a Delicious Main Course
Stuffed turkey roll to serve something delicious, easy to prepare and it’s really tasty, cooked…
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Onion Focaccia with Biga
Onion Focaccia with Biga, a cloud of lightness, slow-rising, with only 3 g of fresh…
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Soft Tart with Lemon Custard
Soft tart with lemon custard, the quick and easy dessert that saves you on any…
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Original chiffon cake recipe
The chiffon cake is the tall and soft American bundt cake, one of the best…
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Snowflake Cream Makes Every Dessert Special
Snowflake cream is a soft milk cream, made with milk cream, ricotta, and whipped cream,…
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Strawberry Cake with Yogurt Soufflé Cream
You have surely noticed recently many delicious and creamy yogurt cakes that often go viral…
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Quick and Light Coffee Custard
Coffee custard, how to prepare it tasty and perfectly thick. I’ve tried many coffee custards,…