ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Boiled Meat Not to be Confused with Broth
Boiled meat for incredibly tender meat, which, note, is not the same as making broth.…
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Braised Artichokes with Potatoes in Skillet
Finally, we can buy artichokes without spending a fortune. I love them and enjoy cooking…
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Veal Rolls with Melting Heart
Veal rolls with a melting heart, cooked on the grill, in a pan or in…
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Nutella Christmas Log Perfect for New Year’s Eve
What a delight the Nutella Christmas log with mascarpone and a chocolate coating is. For…
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Pasteurized Eggs Pate a Bombe for Epiphany Tiramisu
The pate a bombe, or pâte à bombe, is one of the many pastry bases.…
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Tasty Potato Balls for Appetizer
Tasty potato balls for an appetizer or a side dish, today I prepared them as…
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Broccoli Cream – only vegetables after the holidays
Today’s recipe is a delicious broccoli cream because after the holidays and big meals it’s…
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Calabrian Grispelle with Potatoes
Calabrian Grispelle with potatoes, the traditional recipe for the Immaculate Conception, also prepared on Christmas…
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Nutella Star Cookies with Almond Shortcrust
Nutella star cookies with almond shortcrust for Christmas, perfect for Epiphany to fill the Befana’s…
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Soft Shortcrust Tart for Holiday Breakfast
Homemade soft shortcrust tart with butter, or alternatively with olive oil, a great dessert perfect…