ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Chocolate Pastiera – the Easter dessert with chocolate
Pastiera, a delicious version with dark chocolate, keeping all other ingredients the same, just adding…
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Easter Dove Focaccia with Seeds
Easter Dove Focaccia with seeds, an amazing treat and it’s very easy to prepare, you…
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Soft Lemon Tart with Cream and Black Cherries
The soft lemon tart with lemon cream and black cherries, a scenic and quick dessert…
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Easter Sweet Pizza
Easter Sweet Pizza, a soft leavened sweet to eat for breakfast on Easter and Easter…
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Quick No-Rise Focaccia with Instant Yeast
There’s no bread, so you know what? Let’s make quick no-rise focaccia with potatoes and…
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Fried Sage in Puffy and Golden Cheese Batter
How delicious, guys, fried sage in puffy and golden cheese batter, very tasty, perfect for…
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Rustic Calabrian Babà the Savory Bundt Cake with Salami and Cheese
Rustic Calabrian Babà, a fabulous leavened bread to make for Easter, the savory bundt cake…
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Pastiera with Olive Oil Pastry Scented with Orange
Pastiera with olive oil pastry scented with orange. An easy and quick pastiera with immediately…
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Easter Cheese Bread the savory cheese cake
Easter cheese bread, the savory cheese cake typical of Umbria and Marche, where it is…
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Olive Oil Shortcrust Pastry Without Yeast Perfect for Pastiera
Olive oil shortcrust pastry without yeast perfect for Easter pastiera, quick to prepare, without butter…