ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Focaccia with Yellow Cherry Tomatoes and Olives with Easy Dough
Focaccia with yellow cherry tomatoes and olives with spoon dough easy to make at home…
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Calabrian Artichoke Casserole for Easter
A delicious Calabrian artichoke casserole, a recipe I stole from my mom and prepare every…
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Focaccia with Artichokes for Easter
Focaccia with artichokes for Easter, a delicious focaccia with a rich filling to enjoy at…
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Easter Savory Ring with Ricotta, Spinach, Salami, and Eggs
For Easter, a delicious savory ring, perfect to serve at the table to accompany appetizers…
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Baked Pastry Cream with Lemon or Different Flavors
Baked pastry cream, in many different flavors depending on the dessert we want to prepare,…
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Artichokes with Gratin Potatoes – Easter Table Side Dish
Baked artichokes with gratin potatoes and black olives, a delicious and easy-to-prepare dish, a great…
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Quick, Soft, and Melting Tart Base
Soft tart base with a smart mold, quick, soft, and melting, the recipe to make…
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Soft Tart with Coffee Cream
Soft Tart with Coffee Cream prepared in the ‘smart’ mold, today in a quick version,…
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Stuffed Portobello Mushrooms with Salami in Air Fryer
Stuffed Portobello mushrooms with salami, quickly cooked in an air fryer, a tasty and easy…
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Skillet Pasta and Beans
A delicious quick skillet pasta and beans, which can be made with dried beans to…