ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Calabrian Zucchini Fritters Recipe
Calabrian style zucchini fritters, known as pittelluzze or cucuzzedde in Calabrian dialect, delicious and easy…
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Braised Artichokes in the Pan
Braised artichokes in the pan, a quick, light, and very tasty side dish with artichokes,…
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Grandma’s Soft and Moist Lemon Bundt Cake Without Butter
How to make Grandma’s lemon bundt cake without butter, soft and moist with an intense…
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Pasta with Salmon, Zucchini, and Cream Cheese
A delicious and quick first course, creamy pasta with fresh salmon, zucchini, and cream cheese.…
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Calabrian Easter Pitta Chjina – Easter Filled Focaccia
Easter is coming and in Calabria it is traditional to make pitta chjina in a…
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Baked Rice with Spinach and Gorgonzola: A Springtime Delight
Hold on, you have to try this delicious baked rice with spinach and gorgonzola. I…
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Kale Soup with Polenta and Beans
A tasty kale soup with polenta and borlotti beans. A rich and flavorful complete unique…
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Super Soft Rolled Milk Brioche
Super soft rolled milk brioche, to be baked empty and filled to your liking, great…
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Soft and Delicious Doughnuts
Soft and delicious doughnuts, a brioche dough very easy to prepare, perfect for making baked…
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Pan-Braised Black Cabbage
Pan-braised black cabbage, a super tasty and easy-to-make winter side dish, is harder to find…