ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Artichokes with Gratin Potatoes – Easter Table Side Dish
Baked artichokes with gratin potatoes and black olives, a delicious and easy-to-prepare dish, a great…
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Quick, Soft, and Melting Tart Base
Soft tart base with a smart mold, quick, soft, and melting, the recipe to make…
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Soft Tart with Coffee Cream
Soft Tart with Coffee Cream prepared in the ‘smart’ mold, today in a quick version,…
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Stuffed Portobello Mushrooms with Salami in Air Fryer
Stuffed Portobello mushrooms with salami, quickly cooked in an air fryer, a tasty and easy…
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Skillet Pasta and Beans
A delicious quick skillet pasta and beans, which can be made with dried beans to…
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Calabrian Zucchini Fritters Recipe
Calabrian style zucchini fritters, known as pittelluzze or cucuzzedde in Calabrian dialect, delicious and easy…
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Braised Artichokes in the Pan
Braised artichokes in the pan, a quick, light, and very tasty side dish with artichokes,…
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Grandma’s Soft and Moist Lemon Bundt Cake Without Butter
How to make Grandma’s lemon bundt cake without butter, soft and moist with an intense…
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Pasta with Salmon, Zucchini, and Cream Cheese
A delicious and quick first course, creamy pasta with fresh salmon, zucchini, and cream cheese.…
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Calabrian Easter Pitta Chjina – Easter Filled Focaccia
Easter is coming and in Calabria it is traditional to make pitta chjina in a…