ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Sicilian Cannoli Shells: How to Make Them Perfectly
Sicilian cannoli shells are fried pastry shells, flavored with cinnamon, and typically stuffed with ricotta…
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Easy and Quick Candied Orange Peels
Candied orange peels, easily and quickly made with organic oranges from my little tree in…
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Dough with Biga for Wow Pizza Bread or Focaccia
Dough with biga for wow pizza bread or focaccia, airy leavened dough, light as a…
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Cheesy Potato and Spinach Pie in Air Fryer
Cheesy potato and spinach pie with a melty heart in the air fryer, but it…
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Crazy dough with olive oil
Crazy dough with olive oil, also known as dead dough with olive oil, is an…
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Orange and Chocolate Cake
The orange and chocolate cake is a soft cake with an orange flavor but more…
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Chickpeas and Chicory in Skillet
Craving a healthy, light, and delicious single dish? Then prepare with me chickpeas with chicory…
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Soft Calabrian Anisette Cookies
The soft Calabrian anisette cookies. Making anisette cookies is very simple; start with a beaten…
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Skillet Rice and Peas with Butter and Parmesan
Dry rice and peas skillet with butter and parmesan, a warm and comforting main dish,…
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Easy and Quick Soft ‘Nduja Bread
Easy and quick ‘nduja bread in a few hours with durum wheat semolina softer for…