ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Apple Yogurt Cake Without Butter
Apple yogurt cake without butter is a soft and moist cake that’s delightful to enjoy…
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Pasta with Zucchini and Creamy ‘Nduja
The pasta with zucchini and ‘nduja is so good, extremely creamy, warm, and comforting. Lately,…
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Carnival Fritters
Crispy and bubbly non-greasy Carnival fritters, perfect recipe. Fritters are the Carnival sweets par excellence,…
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Boiled Meat Not to be Confused with Broth
Boiled meat for incredibly tender meat, which, note, is not the same as making broth.…
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Braised Artichokes with Potatoes in Skillet
Finally, we can buy artichokes without spending a fortune. I love them and enjoy cooking…
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Veal Rolls with Melting Heart
Veal rolls with a melting heart, cooked on the grill, in a pan or in…
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Nutella Christmas Log Perfect for the Holidays
What a treat the Nutella Christmas log with mascarpone and a chocolate coating. For Christmas,…
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Pasteurized Eggs Pate a Bombe for Epiphany Tiramisu
The pate a bombe, or pâte à bombe, is one of the many pastry bases.…
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Tasty Potato Balls for Appetizer
Tasty potato balls for an appetizer or a side dish, today I prepared them as…
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Broccoli Cream – only vegetables after the holidays
Today’s recipe is a delicious broccoli cream because after the holidays and big meals it’s…