ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Brined Olives: How to Preserve Them – Perfect Recipe
Brined olives, a delicious homemade preserve to prepare in autumn, the olive harvesting season. Brining…
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Spinach with Eggs and Mozzarella, the Side Dish Becomes a Main Course
Spinach with eggs and mozzarella to turn the classic side dish into a main course,…
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Almond and Chocolate Biscotti Without Butter
Delicious almond and chocolate biscotti, crumbly and melt-in-your-mouth, made with olive oil and no butter.…
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Fava Bean Puree with Wild Chicory
Fava bean puree with wild chicory, a traditional dish from Southern Italy, is very common…
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Tender Mediterranean Chicken with Cherry Tomatoes, Olives, and Capers
Tender Mediterranean chicken with cherry tomatoes, olives, and capers, a perfect dish to mop up.…
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Baked Pumpkin with Onion and Rosemary
Baked pumpkin with onion and rosemary, easy and delicious. For the recipe, I used Hokkaido…
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Spaghetti at the Court of Assizes
Spaghetti at the Court of Assizes, a dish with a really strange name, was created…
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Potato Pizza with Smoked Burrata
Stop right there, you have to try this delight here, the potato pizza with smoked…
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Roman-Style Gnocchi – Easy, Quick, and Delicious
Roman-style gnocchi, a real delight, now that I’ve discovered them I won’t let them go.…
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Pan-Fried Rabbit with Peppers and Olives
A delicious pan-fried rabbit alla cacciatora with peppers and olives, easy to prepare in a…