ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Veal Rolls with Melting Heart
Veal rolls with a melting heart, cooked on the grill, in a pan or in…
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Nutella Christmas Log Perfect for the Holidays
What a treat the Nutella Christmas log with mascarpone and a chocolate coating. For Christmas,…
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Pasteurized Eggs Pate a Bombe for Epiphany Tiramisu
The pate a bombe, or pâte à bombe, is one of the many pastry bases.…
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Tasty Potato Balls for Appetizer
Tasty potato balls for an appetizer or a side dish, today I prepared them as…
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Broccoli Cream – only vegetables after the holidays
Today’s recipe is a delicious broccoli cream because after the holidays and big meals it’s…
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Calabrian Grispelle with Potatoes
Calabrian Grispelle with potatoes, the traditional recipe for the Immaculate Conception, also prepared on Christmas…
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Nutella Star Cookies with Almond Shortcrust
Nutella star cookies with almond shortcrust for Christmas, perfect for Epiphany to fill the Befana’s…
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Soft Shortcrust Tart for Holiday Breakfast
Homemade soft shortcrust tart with butter, or alternatively with olive oil, a great dessert perfect…
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Sausage and Stracchino Crostini New Year’s Appetizer
For New Year’s, a fast and delicious appetizer, sausage and stracchino crostini, but of course,…
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Christmas Eve Reinforcing Salad
The reinforcing salad is the side dish to bring to the table for Christmas. It…