ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Stuffed Zucchini Flowers in Batter
Stuffed zucchini flowers in golden, crispy fried batter, with a melty heart of smoked provolone…
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Bresaola Carpaccio with Parmesan, Arugula, and Cherry Tomatoes
Bresaola Carpaccio with Parmesan, Arugula, and Tomatoes is a fresh, quick, and colorful dish to…
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Coffee Cream and Nutella Cup with Pan di Stelle Cookies
Coffee cream and Nutella cup with Pan di Stelle cookies, a fresh and quick dessert…
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Apulian Flatbreads So Good Everyone Always Asks for Them
Delicious Apulian flatbreads with potatoes in the dough. Since I created this variant of Apulian…
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No-Bake Lemon Cold Cake without Gelatin
No-bake lemon cold cake, a fresh, creamy, and delicious dessert without baking and gelatin, made…
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Homemade Fig Jam
Homemade fig jam, or rather fig preserves, we’ve all learned by now that preserves are…
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Octopus Salad
Octopus salad, fresh and flavorful with very tender octopus, great to eat on its own,…
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Flavorful Rice Salad with Tuna and Condiriso
Flavorful rice salad with tuna and condiriso, enriched with fresh vegetables and hard-boiled eggs. We…
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Easy and Quick Homemade Basil Pesto
Basil pesto, a classic from Ligurian cuisine, known worldwide as Genovese pesto, a simple recipe…
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Perfect Potato Salad
Perfect potato salad for a complete and balanced meal, to be enjoyed cold on hot…