ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Olive Bread
Olive bread, delicious soft baguettes filled with olives, I used homemade brined crushed olives, but…
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Tuna and Lemon Pasta with Chili
Tuna and lemon pasta with chili and parsley, a dish to enjoy in any season,…
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Soft Meatballs in Tomato Sauce
Meatballs in tomato sauce, today I want to share grandma’s recipe with you, the legendary…
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Traditional Calabrian Brined Olives Recipe
Brined olives, an easy method from Calabrian tradition, using only water, salt, and herbs, without…
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Spinach with Eggs and Mozzarella, the Side Dish Becomes a Main Course
Spinach with eggs and mozzarella to turn the classic side dish into a main course,…
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Almond and Chocolate Biscotti Without Butter
Delicious almond and chocolate biscotti, crumbly and melt-in-your-mouth, made with olive oil and no butter.…
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Fava Bean Puree with Wild Chicory
Fava bean puree with wild chicory, a traditional dish from Southern Italy, is very common…
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Tender Mediterranean Chicken with Cherry Tomatoes, Olives, and Capers
Tender Mediterranean chicken with cherry tomatoes, olives, and capers, a perfect dish to mop up.…
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Baked Pumpkin with Onion and Rosemary
Baked pumpkin with onion and rosemary, easy and delicious. For the recipe, I used Hokkaido…
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Spaghetti at the Court of Assizes
Spaghetti at the Court of Assizes, a dish with a really strange name, was created…