ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Mediterranean Pan-Seared Sea Bream
Let’s prepare delicious Mediterranean pan-seared sea breams together. For once, I finally decided to prepare…
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Super Soft Easter Plumcake
Super soft Easter plumcake with amaretto and almond glaze, basically last week when I made…
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Traditional Easter Colomba Recipe
The Easter Colomba is a leavened cake that is the symbol of Easter in Italy,…
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Pasta with Eggplants
Pasta with eggplants, a simple yet very tasty dish, prepared with a tomato sauce enriched…
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Neapolitan Pastiera with Lard Shortcrust Pastry
Neapolitan pastiera with lard shortcrust pastry, as per the original recipe, the most loved and…
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Polenta with Sunny-Side Up Eggs
Polenta with sunny-side up eggs, a quick yet very tasty recipe, created by chance, from…
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Cauliflower Fritters or Calabrian Patties Recipe
The cauliflower fritters or patties are a quick and tasty appetizer to prepare, requiring few…
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Original Caprese Cake
Original caprese cake, creamy cake with dark chocolate and almonds, without any flour, for a…
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Meatloaf with Sausage: Prepare it for Easter and it will be a hit
Meatloaf with sausage, a delicious and juicy second course, with a tasty filling of boiled…
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Easy and Tasty Easter Pie with Ricotta and Spinach
Easter Pie with ricotta and spinach, perfect to serve among Easter appetizers or to prepare…