ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Escarole Stewed in a Pan Without Boiling
Today we prepare a delicious stewed escarole, or rather escarole stewed in a pan, the…
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Fennel and Orange Salad the Healthy and Quick Winter Side Dish
Fennel and orange salad is a classic of southern cuisine, particularly prepared in Sicily, but…
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Chocolate and Hazelnut Cantucci Even More Delicious than the Classic Ones
Chocolate and hazelnut cantucci. How good are almond cantucci, and after the classic ones, it’s…
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Calabrian Pan-Stewed Broccoli the Christmas Eve Broccoli
Calabrian pan-stewed broccoli with garlic, oil, and chili pepper, the broccoli, or vruacculi, in our…
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Pumpkin in Oil in Sweet and Sour or Classic Style – The Autumn Preserve
How to make classic or sweet and sour pumpkin in oil, spicy and flavorful to…
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Baked Rice with Cheesy Broccoli Cream
Baked rice with cheesy broccoli cream, a perfect main course for any day of the…
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Chicken with Potatoes in Air Fryer
Chicken with potatoes in air fryer, a quick and tasty light recipe. Chicken breast strips…
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Simple and Quick Sicilian Caponata with Mixed Vegetables
Sicilian caponata is a cold appetizer prepared in a sweet and sour style, and today…
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Calabrian Turdilli with Honey
Calabrian turdilli with honey, my favorites, the recipe is the one with eggs and milk,…
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Easy and Quick Rame di Napoli
Rame di Napoli easy and quick recipe to make soft cookies with chocolate glaze that…