ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Pear and Ricotta Tart without Butter
Pear and ricotta tart without butter, with a delicious olive oil shortcrust pastry without leavening,…
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Sautéed Green Beans
Sautéed green beans with delicious taste, without boiling them first, but cooked directly in the…
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Potato Salad with Zucchini and Smoked Salmon
Potato salad with zucchini and smoked salmon, an easy and simple idea for a fresh…
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Sauteed Zucchini
Sauteed zucchini, the quick and light summer side dish, great to eat both hot and…
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Zucchini and Potato Fritters with Mozzarella
Zucchini and potato fritters with mozzarella, accompanied by a delicious yogurt sauce with grated cucumber,…
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Quick Tuna Sauce for Veal with Tuna or Sandwiches
Quick tuna sauce for veal with tuna, but also excellent for filling sandwiches, quickly prepared…
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Sautéed Carrots with Ginger
Sautéed carrots with ginger and soy sauce, a side dish suitable for any season, perfect…
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Low Temperature Veal with Tuna Sauce
The best veal with tuna sauce I’ve ever eaten, and yes, I prepared it myself…
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Marinated Tropea Red Onion
Marinated Tropea red onion, a quick idea for preparing onions, I choose my beloved Calabrian…
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Calabrian Bomb or Spicy Spread
Calabrian bomb or spicy spread, a spicy cream to savor on a bruschetta, but also…