ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Creamy Asparagus Risotto with Crispy Bacon
The creamy asparagus risotto with crispy bacon is a delicate and refined first course, prepared…
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French Fries in Deep Fryer
I love french fries and ever since I got my De’Longhi F28311.W1 RotoFry deep fryer,…
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Spaghetti with Little Neck Clams or Lupini Clams
How to prepare a good dish of spaghetti with lupini clams, small Adriatic clams, very…
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Mediterranean Pan-Seared Sea Bream
Let’s prepare delicious Mediterranean pan-seared sea breams together. For once, I finally decided to prepare…
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Super Soft Easter Plumcake
Super soft Easter plumcake with amaretto and almond glaze, basically last week when I made…
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Traditional Easter Colomba Recipe
The Easter Colomba is a leavened cake that is the symbol of Easter in Italy,…
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Pasta with Eggplants
Pasta with eggplants, a simple yet very tasty dish, prepared with a tomato sauce enriched…
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Neapolitan Pastiera with Lard Shortcrust Pastry
Neapolitan pastiera with lard shortcrust pastry, as per the original recipe, the most loved and…
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Polenta with Sunny-Side Up Eggs
Polenta with sunny-side up eggs, a quick yet very tasty recipe, created by chance, from…
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Cauliflower Fritters or Calabrian Patties Recipe
The cauliflower fritters or patties are a quick and tasty appetizer to prepare, requiring few…