ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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How to Make Salami Roses for a Charcuterie Board
How to make salami roses to make the appetizer platter more elegant. Simple and quick…
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Codfish Fritters
Codfish fritters, tasty and easy to prepare, perfect for the holidays, it only takes a…
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Fake Pandoro Cake with Orange and Chocolate
A delightful fake pandoro cake with orange and chocolate. This time, unlike the fake panettone…
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Christmas Appetizer Candles with Cheese and Salami
Christmas appetizer candles with cheese and salami, a quick and fun idea to bring to…
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Smoked Swordfish with Fennel and Oranges
Swordfish with fennel and oranges, a fresh and delicious salad to serve for Christmas appetizers…
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Puff Pastry Tree with Ricotta and Spinach Swirls – A Christmas Appetizer
Puff pastry tree with ricotta and spinach swirls, elegant and delicious, makes a great impression…
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Quick and Super Soft Fake Panettone Cake That We’ll All Make for Christmas
Fake panettone cake is quick and super soft, without butter and oil. It’s a delicious…
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Swordfish Gratin with Pistachio A Refined Main Course
Swordfish gratin with pistachio, covered with chopped pistachios for a delicious crusted swordfish steak, scented…
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Salmon Sandwich Trees for Christmas
Smoked salmon sandwich trees, served on a stick, a fun idea to serve for Christmas…
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Fried Salted Cod Salad: the Appetizer to Serve at Christmas
Fried salted cod salad, the perfect appetizer to bring to the table at Christmas, rich…