ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"
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Christmas Walnut and Raisin Focaccia
Christmas Walnut and Raisin Focaccia. An incredibly easy focaccia to prepare, perfect for serving during…
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Christmas Sandwich Cake with Tuna
Christmas Sandwich Cake with Tuna, a simple and easy appetizer to make, with canned tuna…
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Sweet and Savory Calabrian Crispelle, Also Stuffed
Sweet and savory Calabrian crispelle are now also stuffed with mixed flavors, a divine delight…
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Puff Pastry Flowers Festive Appetizers
The stuffed puff pastry flowers are a tasty festive appetizer, they make the table look…
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Calabrian Susumelle with Christmas Chocolate
Calabrian Susumelle or St. Martin’s cakes are typical Christmas sweets, they are soft baked cookies…
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Tuna and Smoked Salmon Fish Canapés
Fish canapés with tuna and smoked salmon. A quick idea to serve for a holiday…
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Walnut Cookies with Only 3 Ingredients
Homemade walnut cookies, delicious bites of soft walnut dough, easy to prepare with only 3…
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Candied Almonds – Quick Recipe
Candied almonds are a classic fair sweet, at least here in Calabria. They are never…
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Almond Brittle
Almond Brittle, or almond nougat, is one of those delights we’ve often found at fairs,…
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Calabrian Sweet Crepes
Calabrian sweet crepes are one of the oldest desserts consumed in Calabria, alongside turdilli. Calabrian…